Cast Iron Cooking Iron

Use this quality Cast Iron Cooking Iron to cook on your chimenea, in an open fore, in a fire pit or firebowl. It’s such fun. Simply spread cooking oil, olive oil or butter on the inside of both halves then put the food inside and shut the ‘doors’. Place the iron in the fire and turn it frequently to cook evenly.

This cool gadget is ideal for creating fab dishes on any kind of real fire. Cast iron is built for hot temperatures and the results are delicious. Wash it before using it for the first time and rub it with vegetable oil every time you wash it, once it’s dry, to keep the rust away.

Our cast iron cooking iron in bullets:

• A cast iron cooking iron
• Ideal for foods you flip – perfect for meat, fish, pancakes, eggs, bacon and more
• The 2 connected parts form a shell to keep the food in place
• A long handle for safety with a comfortable wood grip
• The cooking iron must be cleaned, dried and coated with vegetable oil before and after every use
• cast iron cools slowly – be safety-aware
• Colour: Black with a silver steel handle and honey-coloured wooden grip