Our cast iron waffle iron is tough, chunky and does a top job of making crispy, piping hot waffles. It’s so easy to do, the results are professional-looking and it’s built to last. A long-handled waffle pan, it’s perfect for cooking over any open fire as well as inside a chimenea. All you do is grease it lightly, add the batter to the pan, and move it around for an even cook.
Our Cast Iron Waffle Iron in bullets:
- Cooks waffles fast on any open fire or chimenea
- Made to a high quality
- Durable and long-lasting
- Cooks two tasty waffles at once
- Please wash the tool before first use
- A light coating of oil after washing will help keep the cast iron in perfect condition
- Cast iron gets HOT! Please let it cool before touching it