Want to bake pizzas in the garden – but there’s no room for an actual pizza oven? Tadaaa… this is what you need to achieve that authentic wood-fired flavour. This handy traditional clay pizza stone measures 30cm across, making it a top choice for chimeneas. The hardwearing clay gives you an even heat distribution for a crispy base. No soggy bottoms. Some flour or cornflour on the stone will stop the pizza sticking. You can also use it to heat up bread rolls.
Our Traditional Clay Pizza Stone in bullets:
- Heat the stone slowly by putting it inside the chimenea as soon as you light the fire – this protects it from heat cracks
- For the best results, simply wash it with water only
- The clay will stain with cooking juices but that’s fine – it’s natural
- Works well with XL and Jumbo chimeneas
- Wash with plain water before the first use
- This pizza stone becomes very hot – you’ll need gloves